Whitefish fillets, squid, shellfish meat and value-added seafood info@haiqingfood.com

Process

From inquiry details to shipment

Product specification, packing details and shipment schedule are confirmed before each order moves forward.

  • Product form, size, glazing and packing discussion
  • Availability and price confirmation
  • Label language, carton mark and market standard
  • Production timing and loading schedule

Working steps

Order follow-up

01

Inquiry details

Species, product form, size, glazing, pack format, quantity, destination market and required standard.

02

Specification confirmation

Origin, net weight, grade, packing method, sample request and production timing.

03

Packing confirmation

Retail bag, vacuum pack, tray, bulk carton, foodservice case, label content and carton mark.

04

Production follow-up

Production status, lot information, loading plan and shipment schedule are followed by order.

Communication

Information buyers usually send

Product name, scientific name if required, product form, size range, glazing, net weight and packing style.

Destination market, quantity, loading port if specified, required standard and target shipment time.

When product photos, packing photos or a reference label are available, they help confirm the right specification faster.