Product specification
Species, origin, product form, size range, grade, glazing and net weight are confirmed by order.
Quality
Specification control
Quality is managed against the agreed product specification, packing standard and destination market requirement.
- Species, origin, form, size, glazing and net weight
- IQF, block, interleaved or other agreed freezing style
- Label language, carton mark and packing method
- Required market standard when applicable
Packing standard
Retail bag, tray, vacuum pack, bulk carton or foodservice case is checked against the agreed packing details.
Label and carton mark
Product name, size, weight, origin, lot information and market language are confirmed before production.
Market requirement
Factory, product or destination market requirements are checked when they apply to the order.
Cold chain
Frozen product handling
Frozen seafood orders are followed by product form, packing style, storage condition and loading schedule.
For retail or foodservice items, label content and carton marks are checked before production.
Required market standards are confirmed together with the product specification.